Frieze New York 2013 offers a choice of eating and drinking options.
Frankies Spuntino returns as the restaurant to the fair for the second year in 2013. The menu highlights classic Italian recipes with a seasonal touch, sourcing local, organic products. Accompanying Frankies Spuntino, sister restaurant Prime Meats will serve a picnic area with their hand-crafted sausages and burgers.
More informal dining is offered by Sant Ambroeus, serving handmade cornetti and paninetti as well as a new signature gelato service on the outdoor deck. The Fat Radish once again brings its simple, elegant cuisine created with well- sourced, seasonal ingredients.
Roberta’s also returns, bringing with them two pizza ovens from Bushwick, serving their much- loved pizzas and a specially selected beer and wine list on the outdoor café deck.
New to Frieze New York in 2013 are Mission Chinese serving their signature cuisine at the fair including Kung Pao Pastrami, Blue Bottle Coffee with freshly roasted coffees and art-inspired deserts and Court Street Grocers provide a characteristically artisanal approach to sandwiches and salads.
Marlow & Sons has joined Frieze New York this year at the South Entrance. We have a dining room, a full bar and a cafe with coffee and grab & go food.